Yotam Ottolenghis stuffed peppers with ricotta and mascarpone: Use the best ricotta you can get. Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak
Original article and pictures take https://theguardian.com site
пятница, 2 февраля 2018 г.
Yotam Ottolenghis stuffed peppers with ricotta and mascarpone: Use the best ricotta you can get. Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak
Yotam Ottolenghis stuffed peppers with ricotta and mascarpone: Use the best ricotta you can get. Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak
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